Sunday was the May Cookbook challenge dinner. Modena style pork chops, braised in tomato sauce from the dry farmed tomatos I got from Happy Girl last year and froze, and some sage from the garden. Served with home made polenta (nice texture!) and Brussel sprouts.
All of that with a nice Montepulciano.
Sorry, no pictures.
On the fiber front
- Knots of Love Hat #9 is finished
- Started a hat for DH's mom
- Working on Bejeweled Sleeve
- Finger controlled weaves on the loom. I like spanish lace.
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