I made Onion Gingered Chicken from Fiery Foods That I Love; first time for that recipe. Served with white rice, chard and a lovely Chablis, which was perfect for the gingery goodness. DH says I could make that for company. I substituted 6 chicken thighs for the whole chicken; if I did it again, I'd do 8.
Wonderful oniony gingery goodness!
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